A hidden gem in Amsterdam, this friendly Italian restaurant is near the Scheepvaartmuseum (Maritime Museum) and serves some of the most authentic cuisine in town. Sate yourself on gastronomic delights such as pappardelle al tartufo (noodles with truffle) or orata al sale (fresh bream baked in sea salt), and round off your meal with Sgroppino (lemon gelato with vodka and sparkling wine). Dinner only. Reservations recommended.
A slice of little Italy in the heart of Amsterdam, this spacious – yet intimate – canalside restaurant serves wonderful authentic dishes. It's enormously possible so book ahead.
Some of the best pizza in town can be had at this Italian restaurant in the Pijp district (or from its takeaway establishment in the Jordaan). Order at the counter, crack open a bottle of wine and await your fresh, authentic creation straight from a wood-fire oven.
Jamie Oliver's restaurant – an open-plan delight within a gentrified waterfront warehouse (near Muziekgebouw aan't IJ) – follows the concept of his world-renowned London establishment. The à la carte menu changes every two weeks and, wherever possible, organic ingredients are used. Dishes can be accompanied by offerings from the eclectic wine menu. Service is painstakingly attentive – from the serving staff right down to the sommelier. An exceptional experience. Reservations recommended.
Formerly a coach house, then a blacksmith's forge, this huge, glass-roofed Italian restaurant in the Jordaan district combines authentic regional dishes, along with both classic and lesser-known wines from the country. Chefs work from an open kitchen where they also make fresh bread and pasta. Book ahead – it's popular.