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PIP RECOMMENDS...

Warm up a cold December night with fondue at this cheap and cheerful brown bar with Swiss aspirations, on the edge of the Red Light District. Bread – not meat – will be on the end of your fork so vegetarians can dip in with a clear conscience too. There's a wide range of drinks and very palatable house wines too. Reservations are strongly recommended: the locals know they're on to a good thing! Cash only.